How to Make Appetizing Brads Cajun prawns with sausage and grits

Brads Cajun prawns with sausage and grits. Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. You can cook Brads Cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brads Cajun prawns with sausage and grits

1. It's 2 tbs of butter.
2. It's 1 of small sweet onion, chopped.
3. Prepare 1 of yellow bell pepper, chopped.
4. Prepare 1 tsp of minced garlic.
5. Prepare 1/4 cup of white wine.
6. Prepare 1 of andouille sausage.
7. Prepare 1 pint of heavy cream, divided.
8. You need 2 cups of shredded pepper jack, divided.
9. You need 2 lbs of 21-30 count prawns, peeled.
10. Prepare 4 tbs of Cajun spice.
11. You need of For the grits.
12. You need 2 cups of water.
13. Prepare 1 tbs of butter.
14. It's 1 cup of dry grits.
15. You need 3 tsp of granulated chicken bouillon.
16. Prepare of Ground black pepper.

We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal. How to make THE BEST Red Beans and Rice you will ever eat!! Today I show you the easy steps to making authentic Cajun Red Beans and rice with sausage!

Brads Cajun prawns with sausage and grits instructions

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..

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