Easy Stir-Fry Sausages. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon So let's call today stir fry sauce-palooza, because I am sharing SEVEN simple and easy stir fry sauce recipes with you. All you have to do is shake the.
I got the recipe from my mother, but I don't know where she got it from. This is an easy stir-fry sauce recipe to quickly make homemade stir-fries with whatever meat or vegetables you have! Of all the recipes here on the Woks of Life, you may find yourself coming back to this one the most often for both versatility AND taste. You can have Easy Stir-Fry Sausages using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Stir-Fry Sausages
- You need 6 of chicken sausages (make crosses on two opposite sections).
- Prepare 6 of champignon mushrooms -- wash, pat dry, slice thinly.
- Prepare 2 of onions -- slice them.
- Prepare 1 dash of salt.
- You need 1 tsp of honey.
- Prepare 1 tsp of mirin.
- Prepare 1 tsp of dashi powder.
- Prepare 1 tsp of oil.
- It's 2 tbsp of water.
Over the years working and cooking in Chinese. A combination of savory Asian ingredients will boost the taste of any meat or vegetable stir-fry recipe. I love to serve this to my family. Stir frying is quick, easy, and extremely versatile.
Easy Stir-Fry Sausages instructions
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent..
- Add sausages. Stir for about 2 - 3 minutes..
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done..
Stir-fries cook very quickly so you will not have time to do any dicing or slicing once you have food in the pan. Cut all of your ingredients into similarly-sized pieces to promote even cooking. Transfer sausage to a plate, leaving the oil in the pan. Return sausage to the skillet and add wine. Transfer to a serving platter and serve immediately.