How to Make Perfect SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. I was able to shorten the time it took by about half by not boiling the peppers.

Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken. You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. You need 6 of boneless, skinless chicken breast, pounded thin.
2. It's 1 of packet spanish rice, pre-cooked.
3. You need 1/4 lb of each hot sausage and chorizo.
4. It's 1/2 of green bell pepper, chopped.
5. It's 2 of green onions, chopped.
6. Prepare 1 small of onion, chopped.
7. It's 1 can of rotel tomatoes.
8. You need 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. Prepare 1 of packet Sazon seasoning(latin spice mix).

Saute chicken, sausage, and onion in butter. invert onto serving plate. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

SAUSAGE AND RICE STUFFED CHICKEN BREAST step by step

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them. This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe!