Recipe: Perfect Chicken Sausage Alfredo Lasagna

Chicken Sausage Alfredo Lasagna. Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite. This Alfredo chicken lasagna recipe is rich and creamy with a homemade Alfredo sauce and pieces of tender, grilled chicken throughout. Chicken Alfredo Lasagna - creamy homemade Alfredo sauce layered chicken, spinach, and lots of gooey cheese.

Chicken Sausage Alfredo Lasagna Add the chicken and a couple splashes of balsamic. season with a little more pepper and oregano. Cover and cook over medium heat, stirring occasionally. Cover with mozzerella and then ladle more sauce over the cheese. You can have Chicken Sausage Alfredo Lasagna using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Sausage Alfredo Lasagna

  1. You need 2 large of double smoked farmers sausage.
  2. It's 2 medium of chicken breast.
  3. It's 3/4 cup of mushrooms or more.
  4. It's 1 bunch of baby spinach or more.
  5. You need 1/4 tsp of pepper (as needed).
  6. It's 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
  7. Prepare 1 large of egg.
  8. Prepare 2 cup of cheddar cheese.
  9. Prepare 1/4 cup of ricotta cheese (i use goat cheese).
  10. Prepare 1/2 cup of parmesan cheese.
  11. You need 1 cup of mozzarella cheese.
  12. You need 15 oz of package no-boil lasagna noodles (i use homemade).

Repeat this until the last layer. Looking for a hearty winter soup? This one is a cross between lasagna, chicken alfredo, and soup—and it's damn good. This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables!

Chicken Sausage Alfredo Lasagna step by step

  1. preheat oven to 350.
  2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
  3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
  4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
  5. cover, bake for 45 minutes, let stand 15 minutes before serving..

As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that. Chicken Alfredo lasagna takes a twist on a classic dish while staying simple and fuss-free. Chicken Alfredo Lasagna CupsMess For Less.

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