Sausage pasta bake. A Jamie Oliver sausage pasta bake recipe that's packed with flavour. This is like the best sausage pasta recipe kicked up a gear! A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy. Serve with a crisp green salad. You can cook Sausage pasta bake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sausage pasta bake
- You need 6 lbs of chicken sausage.
- It's 2 (45 oz) of pasta sauce.
- Prepare 1 of Large onion.
- You need 3 of Bell peppers.
- Prepare 2 lbs of pasta.
- It's 2 lbs of mozzarella.
- Prepare 3 Tbs of Italian season.
- It's 1 Teaspoon of red pepper flakes.
This is designed to be a low cost recipe. Try our sausage pasta bake, then check out our sausage pasta and more pasta bakes. Fill the shells with heaped teaspoons of the sausage mixture, then push down into the sauce. COMPLETE LIST OF INGREDIENTS: If like me Sausage and mustard is your favorite combination this baked pasta is just your thing.
Sausage pasta bake step by step
- Julienne the onion and peppers. Then sauté til Caramelized. Mix in Italian seasoning..
- Boil the pasta as directed..
- Cut up the chicken sausage.
- In a large stock pot add pasta sauce and sausage, peppers, onions, red pepper. Heat to a boil and let simmer.
- Once pasta is cooked, drain. Put in bottom of large baking pan, cover pasta with sauce, then cover with cheese. Bake till cheese is melted..
Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot. This pasta bake is made with ground sausage and chorizo in a tomato and herb sauce, then topped with oozy melted Brie! Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family! Cheesy sausage pasta bake with arugula and fresh mozzarella, that holds all delicious flavours of lasagna without the fuss, and comes together in one pan in under an hour!