Recipe: Appetizing Smothered smoked sausage and potatoes

Smothered smoked sausage and potatoes. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish. These smothered potatoes and sausage make the perfect side dish.

Everything is cooked until it's fork tender, and the flavors marry. Add the slice smoked sausage and onions. Drain potatoes and place in saucepot along with chicken stock. You can have Smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smothered smoked sausage and potatoes

1. You need 2 tbsp of butter.
2. You need 7 medium of potatoes, peeled and cut in chunks.
3. It's 2 lb of smoked sausage, sliced.
4. You need 1 of onion, sliced.
5. It's 1 of bell pepper, seeded and sliced.
6. It's 2 cup of water.
7. It's 2 1/2 tsp of chicken bouillon.
8. Prepare 2 1/2 tsp of old bay seasoning.
9. Prepare 1 tsp of garlic salt.
10. It's 1 tsp of crushed red pepper flakes, more or less to suit your taste.
11. Prepare 1 of salt pepper to taste.

Season lightly using salt, pepper and granulated garlic. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. Potatoes have more potassium than a banana does.

Smothered smoked sausage and potatoes instructions

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.
2. add onion and bell pepper, cook stirring occasionally for about 10 minutes.
3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.
4. adjust seasoning if necessary, enjoy!.

Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings. This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too! A great variation to this side dish is to brown chopped andouille or smoked sausage in the oil before adding in the potatoes.