My Sausage Dip. Sausage dip is a simple and humble dish that's unbelievably good from Delish.com. In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer. This spicy sausage dip is great with tortilla chips or crackers.
A queso dip recipe with real cheddar cheese, loaded with sweet corn and tomato. To make my sausage dip recipe the first thing you need to do is cook the sausage. I like to buy ground sausage that does not have casings to save the step of having to remove them. You can have My Sausage Dip using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of My Sausage Dip
- You need 1 packages of Gwaltney original chicken hot dog sausage.
- Prepare 1 large of yellow onion.
- Prepare 1/2 stick of blue bonnet butter.
- It's of chipotle peppers ( canned ).
- It's 750 ml of nestle half cream.
- You need of corn tortilla chips.
Sweet and Sour Dipping Sauce/Lumpia Dipping SauceFood.com. You can find a list of some of my top party dips at the bottom of this post. This dip, in particular, is a new go-to for me to make for. Brown the sausage, breaking it up and crumbling it as it cooks.
My Sausage Dip step by step
- Dize your sausage and slice your onions, set aside. Blend your chipotle pepper and half cream together. In a large hot skillet, drop your butter and add your sausage and onions.. Let it fry.. Lower the heat on d skillet then add the half cream mix.. Let bubble for 5 minutes.. Serve in a small bowl and your tortilla chips to dip...
Once cooked through, remove from skillet with a slotted spoon and place in serving bowl. This is an easy and simple recipe that anyone can make. I sure hope you try it, and enjoy it. A warm appetizer recipe of crumbled sausage, zesty tomatoes and cream cheese combined for a dip to serve with chips. My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star.