Easiest Way to Prepare Appetizing Italian Spinach and Sausage Pasta Delight

Italian Spinach and Sausage Pasta Delight. Pasta and sausages go together in my house like a hand and glove. This One Pot Creamy Spinach Sausage Fettuccine dish will be the delight of your family. Next, cut your Aidells® Italian Style sausages into rounds.

Italian Spinach and Sausage Pasta Delight There must be a special place in heaven for men who cook. My father made this dish the other day to my mother's and my delight. Italian sausage recipes aren't just sandwiches! You can cook Italian Spinach and Sausage Pasta Delight using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian Spinach and Sausage Pasta Delight

  1. You need 1 packages of chicken italian sausage.
  2. Prepare 1 can of cut spinach,rinsed and drained.
  3. You need 1 packages of your choice of pasta.
  4. You need 1 jar of of traditional pasta sauce.
  5. You need 3 tbsp of butter.
  6. It's 1 tbsp of garlic salt.
  7. Prepare 3 cup of mixed shredded cheese.

Toss the cooked Italian sausage links, peppers, and spinach with pasta for a fast and filling dinner. Meanwhile, in a large pot cook spaghetti, with crushed red pepper added to water according to package directions. The pasta cooks right in the broth for more flavor! Slice the sausage thinly (so you get more medallions and more in every bite), then cook in the skillet with olive oil over medium heat until browned.

Italian Spinach and Sausage Pasta Delight step by step

  1. start pasta in a large pot and let cook.
  2. in a separate pan on medium heat, start the sausage (make sure its crumbled to look like ground meat).
  3. once sausage is cooked add spinach butter and garlic salt..
  4. drain noodles.
  5. mix sauce in with the meat mixture.
  6. stir sauce mixture into pasta and once completely mixed in add cheese and mix in..
  7. serve and enjoy!! (i served with baked garlic buttered bread and was perfect).

I had hot Italian sausage , fresh baby spinach, chicken stock ,cheeses and pastas. The spicy sausage balanced the creamy sauce, and the spinach made it seem not quite as fatty as it probably was. As it stood there were big chunks of sausage mixed in that I had to eat separately from the noodles. Other than that, this is perfect for those that want something filling for dinner without. Italian sausage and pasta is a magical combo.

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