Brad's open faced sandwich with sausage corn chowder. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast.
Open-faced sandwiches are not to be approached lightly. Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet. Vind stockafbeeldingen in HD voor Open Faced Sausage Sandwich Canape Crostini en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's open faced sandwich with sausage corn chowder
- You need 2 of jalapeño cheese bagels.
- It's of Deli honey ham.
- Prepare of Deli smoked turkey.
- Prepare of Sliced swiss cheese.
- It's of Sliced smoked gouda.
- Prepare of Spicy brown mustard.
- It's 1 of tomato, sliced.
- You need 1 of avacado.
- Prepare of For the chowder.
- Prepare 2 cans of whole kernel corn.
- Prepare 1/2 of hilshire farms kielbasa.
- Prepare 2 cups of water.
- It's 1 1/2 cups of half and half.
- You need 1 tsp of granulated chicken bouillon.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of black pepper.
- Prepare to taste of Salt.
- You need 2 cups of shredded cheddar cheese.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Melt butter in a large saucepan over medium heat. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Brad's open faced sandwich with sausage corn chowder step by step
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Put in broiler and grill until hot and cheese bubbles. Add extra flavor to chicken or turkey sausage by drizzling it with balsamic vinaigrette before roasting; once done, serve it on a toasted baguette Sausage, Pepper, and Corn Frittata. Pancake Breakfast Sandwich with Sausage and Avocado.