Recipe: Delicious Sausage and Mushroom Pasta in a Parmesan Cream

Sausage and Mushroom Pasta in a Parmesan Cream. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. Sometimes you need a big bowl of pasta. It's hard to pick a favorite…pasta smothered in a rich marinara, baked with cheese until golden and crusty, or tossed in a light savory sauce; all are contenders for.

Creamy Sausage Mushroom Pasta with rigatoni and a creamy white Alfredo sauce is a hearty and comforting dinner for two. Serve it with a side salad for a complete Their chef Jamie Sola along with eight other chefs across the U. S. teamed up with Walmart in a program called Rediscovering America. You can cook Sausage and Mushroom Pasta in a Parmesan Cream using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sausage and Mushroom Pasta in a Parmesan Cream

1. Prepare 2 cups of Panko bread crumbs.
2. Prepare 10 oz of grated Parmesan cheese.
3. You need 1/2 cup of parsley, minced (divided in half).
4. Prepare 1/4 cup of green onions, minced (divided in half).
5. You need 4 cloves of garlic, minced (divided in half).
6. Prepare 4 Tbsp of olive oil.
7. Prepare 4 Tbsp of Butter.
8. It's 1 lb of Italian sausage, removed from casing.
9. It's 1 lb of mushrooms, sliced.
10. Prepare 1 tsp of thyme.
11. It's 1 Tbsp of sesame seeds.
12. Prepare 1 of large onion, diced.
13. You need 2 Tbsp of soy sauce.
14. You need 1 Tbsp of fish sauce.
15. Prepare 2 Tbsp of lemon juice.
16. Prepare 1/4 cup of flour.
17. It's 1 qt of Chicken or pork stock.
18. It's 2 cups of cream.
19. It's 1 tsp of black pepper.
20. Prepare 1 lb of pasta (fusilli or something similar).

Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious In a hurry? Click here to jump straight to the recipe! This pasta with garlic sauce is sooooo yummy. Add chicken, shrimp, salmon, or sausage to this pasta for additional protein.

Sausage and Mushroom Pasta in a Parmesan Cream step by step

1. Prepare the topping by combining the panko bread crumbs, 3 oz of Parmesan, 1/2 the parsley, green onions, and garlic, and the olive oil. Toss the mixture using a spoon until evenly distributed..
2. Melt the butter in a large (12+" skillet). Brown the sausage over medium-high heat and remove from the pan leaving the fat..
3. Increase the heat to high and add the mushrooms, thyme and sesame seeds to the pan. Cook until the mushrooms give up their liquid and it evaporates. This is one of your few breaks, so now's the time to open a bottle of wine and have a glass while you wait for the mushrooms to cook down..
4. When the liquid has evaporated, add the onions and continue to saute until deeply browned, ~10 min. This is where the dish is going to build flavor..
5. When the onions and mushrooms have taken on a deep color, add the garlic and cook briefly (1 min)..
6. Quickly deglaze the pan with the soy sauce, fish sauce, and lemon juice..
7. Sprinkle the flour on top of the mixture. Stir the flour into the mixture and cook until a film begins to form on the bottom of the pan..
8. Add the stock to the pan and stir until the sauce is even. Bring to a simmer..
9. While the sauce is simmering, bring a medium pot of salted water to a boil and cook the pasta until just before al-dente. It will finish cooking in the sauce. Pre-heat the oven's broiler. Have some more wine..
10. Add the cream, reserved parmesan, and the other half of the parsley and green onions to the sauce..
11. Reserve 1 cup of the pasta water, and then drain the remaining pasta..
12. Add the reserved pasta water, the reserved sausage, and the drained pasta to the pan and toss to coat. Finish by sprinkling the topping evenly over the pasta..
13. Broil on the second to highest position in the oven for approximately 3 min until the top is browned..
14. Serve in bowls..

Add any veggies you have Give this sauce a healthy twist by swapping our favorite Magic Cauliflower Cream for the flour and. This Creamy Sausage Mushroom Pasta is pure comfort food. A rich and creamy sauce loaded Cream - I used whipping cream today, feel free to go as heavy or as light as you like fat percentage wise. At the same time cook the sausage in a large skillet over medium heat until no longer pink and The only addition I made was a handful of Parmesan cheese. My family loved it, I will definitely.