3 Meat Gumbo. Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.
Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. Gumbo is a thickened stew that's served with separately cooked rice, while Jambalaya is a stew Both gumbo and jambalaya are made with a blend of various meats, including chicken, sausage, and. You can cook 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of 3 Meat Gumbo
- It's 2 (32 oz) of containers of veggie broth.
- Prepare 1 (32 oz) of container of water.
- You need 3 of chicken breasts.
- Prepare 4 of andouille sausage halves.
- You need 1 of large red onion.
- You need 2 of bell peppers.
- It's 1 of jalapeno to taste.
- Prepare 1 (12 oz) of bag of peeled shrimp.
- It's 2 cups of rice.
- Prepare 2 of large tomatoes.
- Prepare 1 (14 oz) of bag of okra.
- It's to taste of Cajun seasoning premixed.
- You need of Sriracha to taste (when it's done and in your bowl).
- You need 2 tbs of garlic or however much you prefer.
- You need 2 tbs of butter.
- It's 1 cup of flour.
- It's 1 tbs of oregano.
This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner.
3 Meat Gumbo step by step
- Dice up all of the vegetables.
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
- Add all veggies (except for the tomatoes) to the broth.
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
- Add rice to serving bowl and pour broth and meat and veggies over it..
- Add Sriracha or tabisco sauce on top if you like it hot..
DiGiorno Three Meat Stromboli sandwiches are chock-full of genoa salami, premium pepperoni, applewood smoked bacon and wrapped in a crispy seasoned crust. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans.