How to Make Perfect 3 Meat Gumbo

3 Meat Gumbo. Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.

3 Meat Gumbo Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. Gumbo is a thickened stew that's served with separately cooked rice, while Jambalaya is a stew Both gumbo and jambalaya are made with a blend of various meats, including chicken, sausage, and. You can cook 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of 3 Meat Gumbo

  1. It's 2 (32 oz) of containers of veggie broth.
  2. Prepare 1 (32 oz) of container of water.
  3. You need 3 of chicken breasts.
  4. Prepare 4 of andouille sausage halves.
  5. You need 1 of large red onion.
  6. You need 2 of bell peppers.
  7. It's 1 of jalapeno to taste.
  8. Prepare 1 (12 oz) of bag of peeled shrimp.
  9. It's 2 cups of rice.
  10. Prepare 2 of large tomatoes.
  11. Prepare 1 (14 oz) of bag of okra.
  12. It's to taste of Cajun seasoning premixed.
  13. You need of Sriracha to taste (when it's done and in your bowl).
  14. You need 2 tbs of garlic or however much you prefer.
  15. You need 2 tbs of butter.
  16. It's 1 cup of flour.
  17. It's 1 tbs of oregano.

This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner.

3 Meat Gumbo step by step

  1. Dice up all of the vegetables.
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
  4. Add all veggies (except for the tomatoes) to the broth.
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
  8. Add rice to serving bowl and pour broth and meat and veggies over it..
  9. Add Sriracha or tabisco sauce on top if you like it hot..

DiGiorno Three Meat Stromboli sandwiches are chock-full of genoa salami, premium pepperoni, applewood smoked bacon and wrapped in a crispy seasoned crust. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans.

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