Lamb and sausage pasta. What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! A delicious pasta bake with minced lamb and Italian sausage. Place a frying pan over medium heat; crumble the sausage and lamb into the hot pan.
If you love sausages, and you love pasta, this dish is for you! Try our marvellously meaty sausage pasta dishes. Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food. You can have Lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lamb and sausage pasta
- You need 1/2 lb of ground lamb (I used leftovers from my lamb burger recipe).
- It's 1 box of vegetable rotini pasta.
- It's 1/2 packages of frozen spinach.
- You need 1 of Johnsonville andouille chicken sausage link.
- Prepare of feta cheese.
- Prepare of cheese to top.
Try our marvellously meaty sausage pasta dishes. Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce. The sausages are the flavour base of the sauce for this Sausage Pasta, so please don't get the basic best value sausages from the supermarket! Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize.
Lamb and sausage pasta step by step
- Boil pasta until soft.
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
- Drain pasta and add the sausage, lamb and spinach.
- Top with pasta sauce and cheese.
I don't really know anything about the cooking of the Abruzzi other than it is the source of a lot of bad Italian-American food. It's one of those mountainous, isolated, and traditionally desperately poor regions that actually, I am sure, has stunningly good food in situ. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten. Lamb Steaks with Herbs and Caramelized Garlic.