Recipe: Delicious Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. How to Make Asian Stir-Fried Cabbage & Country Smoked Sausage. Add remaining ingredients and cook for an additional minute or so. This Fried Cabbage with sausage, onions and bell peppers recipe is the best!

Stir fry moves very fast and needs your full attention. This is not the time to fold laundry or take a phone call. This Cabbage Stir Fry with Bacon and Sausage is best served immediately. You can cook Anita's Stir-Fried Cabbage With Polish Sausage & Chicken using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

1. You need 1 Head of Cabbage Shredded.
2. It's 1 of Boneless Chicken Thigh Chopped.
3. You need 1/2 of of Hillshires Sausage, Split & Chopped Half Moon.
4. Prepare 3 of Garlics Crushed & Chopped.
5. Prepare 3 of Small Bell Pepper Multi-Color Sliced Julian Style.
6. You need 1/2 of Onions Chopped.
7. You need of Coconut Oil.
8. You need of Seasonings:.
9. Prepare of Slap Ya Mama Seasonings.
10. Prepare 21 of Seasonings.
11. Prepare of Everything On A Bagel Seasonings.

Plan accordingly so everything is fresh out of the wok and hot. This delectable recipe is easy, quick. Sausage and cabbage stir-fry is a lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas. Out goes the meat and in goes sliced shiitake mushrooms, which get crispy and tender in the residual pork fat, and a ton of cabbage.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken instructions

1. Use A Large Pan, Add Oil To Cove The Pan.
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies.
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal.
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes.
5. Enjoy 😋Yummy Goodness😋.
6. Kisses💋💋💋.

Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Push the sausage to the sides of the pan. Sprinkle the rice wine or sherry over. For the stir-fry: Quarter the cabbage lengthwise, then cut the core out of each piece. Heat the oil in a wok or large frying pan over medium-high heat until shimmering.