How to Make Perfect Ham-steak.πŸ™‚

Ham-steak.πŸ™‚. This ham steak passed the test with all of my picky eaters too! Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Bone in cuts will cost less but they won't look as neat in serving.

Ham-steak.πŸ™‚ In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often. Heat a large skillet, with olive oil. You can have Ham-steak.πŸ™‚ using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham-steak.πŸ™‚

  1. It's of Salt and pepper (to you liking).
  2. Prepare of Garlic powder (to you liking).
  3. You need of Onion powder (to you liking).
  4. It's of Lemon pepper (to your liking).
  5. It's 3 of bell peppers (different colors).
  6. You need of Hot sauce (a little).
  7. Prepare of Marinade (to your liking).

Serve with Frittata and Peas and Carrots Spring Salad. Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. I found this and it looked good.

Ham-steak.πŸ™‚ instructions

  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle)).
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go....Enjoy. πŸ™‚ ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). πŸ™‚.

This recipe is just one of ideas for cooking ham steak. I will be putting a few more ham steak recipe ideas on my blog in the future. Brown Sugar Glaze for Ham Steak: The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes. Add the ham steak to your preheated frying pan and let it brown on one side.

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