How to Cook Appetizing Pork, black pudding, apple

Pork, black pudding, apple. This recipe for Pork, Black Pudding and Apple Pie by Vanesther Rees, food blogger, makes the most of the leftovers from a Sunday Roast with the addition In a separate pan, fry the black pudding and apple until slightly browned. Then stir this into the rest of the pie filling. Season, bring to the boil, and.

Fold the apple into the sausage meat mixture together with the sage and a seasoning of salt. Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese. Add the slices of black pudding to the buttery juices in the pan and cook for a minute on each side. You can have Pork, black pudding, apple using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pork, black pudding, apple

1. It's 1 of pork belly.
2. It's 1 of black pudding.
3. You need 200 grams of pasta dough.
4. Prepare 500 grams of apple caramel.
5. Prepare 1 of egg whites.
6. Prepare 30 grams of chicken breasts.
7. Prepare 1 of in season shoots and herbs.

Place with the apple slices in the oven. A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.

Pork, black pudding, apple instructions

1. Butcher tie belly rolled length ways..
2. Cover with canola oil and confit at 65° for 10 hours.
3. Fridge for a night then remove all string and slice in 3/4" discs.
4. Roll out pasta about 3mm thin.
5. Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping.
6. Pipe out small mounds on the pasta sheet and then cover with another sheet.
7. Push all the air out and with a ring cutter shape all your ravs.
8. Place the ravs in boiling water for 1 minute then refresh in ice water.
9. Squeeze out apple caramel on the plate.
10. Fry rounds of belly and reheat rav.
11. Stack on top of each other and top with some nice fresh shoots and herbs.
12. Get drunk you deserve it.

Pan fried belly pork, black pudding mash and a cider apple purée - Picture of Duke Of York, Oldham. Bash with a rolling pin to flatten, then sprinkle on all sides with salt, pepper and lemon juice. Fill the pork with the black pudding, folding the meat back over it to enclose it. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!