How to Make Appetizing Chicken & Chorizo Salad

Chicken & Chorizo Salad. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

There are more chickens in the world than any other bird or domesticated fowl. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can cook Chicken & Chorizo Salad using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken & Chorizo Salad

1. It's 1 of Baby Gem Lettuce.
2. You need 1/4 of Cucumber.
3. You need 1/2 of Small Red Onion.
4. Prepare 1 of Egg Cup Red And White Quinoa.
5. You need 1 of Carrot.
6. You need 1 of Handfull Spinich.
7. It's 1 of Handfull Rocket.
8. It's of Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth).
9. You need of Pea Shoots (For Garnish, Lambs Lettuce Works Also).
10. You need 3 Slices of Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential).
11. It's 3 Slices of Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon).

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Chicken & Chorizo Salad instructions

1. Boil Your Quinoa The Day Before And Keep In Fridge. Ratio Of 1.1 Grain To Water.
2. Cut All Your Veg And Seperate For Ease When Plating. Baby Gem: Roughly Chop. Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. Onion: Dice Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do.
3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients..
4. Place A Good Handfull Of The Salad In Your Bowl/Plate. Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation..
5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation..
6. Put A Good Pinch Off Pea Shoots In Centre. Tight And High. Sprinkle Over The Amaranth..
7. Serve With Your Favourite Dressing/Glaze. My Preference Is A Hot Mustard Vinegerete..

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes.