Easiest Way to Make Delicious Chicken Sausage Pulao

Chicken Sausage Pulao. Sausage Pulao is a Goan specialty. It is usually prepared with spicy Goan pork sausages. It is extremely simple & can be quickly prepared as it requires few.

Remove with a slotted spoon to paper towels; blot with paper towels. Incredibly flavourful and delicious chorizo pulao with an Indian twist. This recipe is usually made with the Goan variety of Pork sausages but. You can cook Chicken Sausage Pulao using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Sausage Pulao

1. It's 1 cup of Basmati Rice.
2. Prepare 200 gms of Chicken Sausages (Cut into small pieces).
3. Prepare 3 tbsp of Oil.
4. It's 1/2 tsp of Cumin Seeds.
5. It's 2 of Cardamoms.
6. It's 2 of Cloves.
7. It's 1 of " Cinnamon Stick.
8. You need 1 of Onion (Finely Chopped).
9. You need 2 of Green Chillies (Finely Chopped).
10. You need 1 sprig of Curry Leaves.
11. Prepare 1 tbsp of Ginger Garlic Paste.
12. It's 1 of Tomato (Finely Chopped).
13. It's 1/4 cup of Coriander Leaves (Finely Chopped).
14. It's 1/4 tsp of Turmeric Powder.
15. You need 1 tsp of Garam Masala Powder.
16. You need 1 tsp of Red Kashmiri Chilli Powder.
17. Prepare 1 tbsp of Lemon Juice.
18. Prepare of As required Salt.
19. Prepare 2 cups of Water.

A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice.

Chicken Sausage Pulao step by step

1. In a bowl, add chicken sausages, lemon juice, turmeric powder and salt and marinate for few hours..
2. Wash the rice till the water runs clear. Soak the rice in water for 20 to 30 minutes. Keep aside..
3. Heat oil in a cooking pan. Add in the whole spices and let them sizzle..
4. Add in the onions and cook till light golden..
5. Add in the green chillies, ginger garlic paste and saute till the raw smell leaves..
6. Add in the tomatoes and salt and cook till the tomatoes are soft and mushy..
7. Add in the spice powders and saute for a minute..
8. Add in the marinated chicken sausages and coriander leaves and cover and cook for 5 minutes..
9. Add in the soaked and drained rice and saute for a minute..
10. Add in the water. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for another 5 minutes. Serve hot..

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes.