Recipe: Yummy Brad's paella

Brad's paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Tips to make perfect paella plus a chicken paella recipe. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. You can cook Brad's paella using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's paella

1. Prepare 1/2 of LG onion, chopped.
2. You need 1 of jalapeño, seeded and minced.
3. You need 3 cloves of garlic, minced.
4. You need 1/8 cup of olive oil.
5. You need 1 (14 Oz) of can diced tomatoes.
6. Prepare 3 cloves of garlic, sliced.
7. You need 16 Oz of clam juice.
8. You need 16 Oz of water.
9. Prepare 4 tsp of granulated chicken bouillon.
10. Prepare of Saffron threads, 1/4 of.o1 oz.
11. Prepare 2 cups of paella rice.
12. You need 1 lb of manilla clams.
13. Prepare 1 lb of LG prawns in the shell.
14. It's 1/2 of precooked dungeness crab.
15. It's 2 of lemons.
16. It's of Deli cut Spanish chorizo.

Discover Paella Pans on Amazon.com at a great price. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job.

Brad's paella step by step

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes.
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil..
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes.
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes..
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes..
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through..
7. Shut off heat. Cover with foil. Let rest another 10 minutes..
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy..

Paella is the most popular Spanish dish of all time. If you are wondering what to serve with paella Paella is a heavy dish. In fact, it is usually served by itself. But while paella can stand on its own. Paella is a hearty rice casserole from the Valencian families, & to make truly authentic Spanish paella you need the best paella pan, which we discuss here.