How to Make Tasty Rajma Masala with Sausages

Rajma Masala with Sausages. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! Rest of the recipe will remain same. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home.

Rajma masala is served with chawal (rice). Some onion & lemon wedges on the. Rajma Curry is a side-dish made with any kind of kidney beans. You can cook Rajma Masala with Sausages using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma Masala with Sausages

1. You need 1 cup of Rajma (kidney beans), soaked overnight.
2. Prepare 1/4 cup of chana dal (Bengal gram lentil), soaked for 2-3 hours.
3. You need 1 cup of chicken sausages, chopped into roundels.
4. You need 3-4 tbsp. of oil.
5. You need 2 of big cardamoms.
6. It's 1 of " cinnamon stick.
7. Prepare 4-5 of cloves.
8. Prepare 1 of onion, chopped.
9. It's 1 tsp. of ginger-garlic paste.
10. It's 1 tsp. of tomato paste.
11. You need 1/2 tsp. of turmeric powder.
12. It's 1 tsp. of red chili powder.
13. Prepare 1 tsp. of chicken masala.
14. You need to taste of salt.
15. You need 1 of tsp, ghee.
16. You need of lime juice as required.
17. It's of few onion slices to garnish.
18. Prepare of coriander leaves to garnish.
19. Prepare of few fried sausages to garnish.

This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Rajma masala is a weekly affair at home and a sunday lunch. Serve rajma masala restaurant-style with steamed basmati rice, jeera rice, rotis or jeera paratha or naan or saffron rice. The combo of rajma rice or.

Rajma Masala with Sausages step by step

1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside..
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates..
4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired..
5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes..
6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages..

Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste.