Recipe: Delicious Best Seafood Jambalaya

Best Seafood Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had.

This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and certainly looks. You can cook Best Seafood Jambalaya using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Best Seafood Jambalaya

1. You need 1 lb of pork sausage.
2. It's 1 packages of Zummo's boudain sausage.
3. You need 1 can of cream of chicken soup.
4. Prepare 8 oz of brown rice.
5. Prepare 1 tbsp of Weber n'orleans cajun seasoning.
6. Prepare 1 tsp of old bay seasoning.
7. You need 1 of Small green bell pepper chopped.
8. Prepare 1/2 of Sweet onion chopped.
9. You need 12 oz of Precooked seafood blend pkg thawed.

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Download Seafood jambalaya stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood.

Best Seafood Jambalaya step by step

1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft..
2. Cook rice according to package..
3. Add rice and seasonings to meat/veggies skillet. Stir to blend well..
4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes..
5. Remove from heat, add seafood blend. Serve..

This dish has been popular in the Southeast United States for centuries. See more ideas about Jambalaya, Jambalaya recipe, Recipes. This spicy Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the.