Recipe: Tasty Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Depending on the sausage you purchase will determine if you should cook the. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

1. You need 1 tsp of olive oil.
2. You need 1 of onion.
3. You need 1 of red bell pepper.
4. You need 1 of green bell pepper.
5. You need 2 of celery stalks.
6. You need 1 lb of boneless skinless chicken, cubed.
7. Prepare 6 oz of smoked sausage.
8. It's 2 tbs of garlic.
9. Prepare 2 tbs of tomato paste.
10. You need 2 cups of chicken or veggie broth.
11. It's 1 (14.5 oz) of can crushed tomatoes.
12. It's 1 cup of rice.
13. It's 2 tsp of old bay seasoning.
14. You need 1 lb of shrimp peeled and deveined.
15. You need 2 of green onions thinly sliced.
16. You need of Okra.
17. You need of Salt, pepper, oregano.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

Jambalaya instructions

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes..
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes..
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute..
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes..
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve..

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. There are two primary methods of making jambalaya, differentiated by the presence or absence of tomatoes. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.