How to Cook Yummy Classic Gumbo

Classic Gumbo. It's common to find gumbos made with a wide variety of ingredients and varying combinations. Two primary types are seafood and non-seafood gumbos. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup.

There are many different styles of gumbo, from gumbo z'herbes to sausage gumbo, seafood gumbo, and chicken gumbo, but almost all. Plus, the word "gumbo" translates to "okra" in various West African dialects, which for me is the clearest argument that the recipe revolves around a plant-based ingredient, not meat or seafood. Ladle the gumbo over rice in a bowl. You can cook Classic Gumbo using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Gumbo

1. You need 1 lb of Smoked sausage.
2. It's 1 lb of Bacon.
3. You need 1 lb of chicken breasts.
4. You need 1 lb of Long grain rice unrinced.
5. Prepare 1 of onion, chopped.
6. You need 1 of Bell pepper, chopped.
7. You need 5 clove of chopped garlic.
8. Prepare 12 oz of tomato paste.
9. You need 3 tbsp of seasalt.
10. It's 1 tsp of cayenne pepper.
11. It's 1 tsp of habanero.
12. Prepare 1 tsp of black pepper.
13. You need 6 cup of water.
14. You need 2 tsp of paprika.

Recipe courtesy of Emeril Lagasse, Emeril's Chefs note: Gumbo crabs are simply blue crabs that are used to flavor soups, stews, and gumbos in. All gumbos start with a roux, but after the initial browning of fat and flour, other decisions are left to the cook's discretion and what ingredients are on hand. Most gumbos are seasoned with garlic and what. Emeril's Classic Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

Classic Gumbo instructions

1. Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked..
2. In large pot add 1 pound of rice to 6 cups of water..
3. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil..
4. Once meats are ready simply add to pot of rice mixture and let come to a boil..
5. Once boiling set on simmer and cover until rice is fully cooked..

This classic gumbo is always a favorite at Emeril's restaurant. It's packed with flavor and great for parties or tailgating. Make this gumbo the night before for even more flavor. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. Gumbo (French: Gombo) is a soup popular in the U.