Recipe: Tasty Japanese Nigiri Sushi

Japanese Nigiri Sushi. Nigiri sushi (also known as nigirizushi) is a type of Japanese sushi known in the West. A piece of seaweed (nori) is sometimes used to keep the fish in place on the rice. The type of fish (or seafood) used is very varied : salmon, tuna, shrimp, eel (unagi), octopus, squid, sea urchins or crab.

Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice. You can have Japanese Nigiri Sushi using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Nigiri Sushi

1. It's 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).
2. You need 1 tbsp. of sesame oil.
3. Prepare to taste of salt.
4. Prepare 1/2 cup of each of coloured bell peppers, sliced.
5. You need 1/2 cup of prawns.
6. You need 1/2 cup of chicken slices.
7. It's 1-2 of sausages, sliced.
8. It's 1 of boiled egg. sliced.
9. Prepare 1 of long eggplant, sliced.
10. It's as needed of coriander leaves.
11. It's as required of spring onion (green part).
12. It's 1/2 of tomato, sliced.
13. You need 1/4 cup of green chutney.
14. You need 1/4 cup of sweet tomato chutney.
15. You need 1/2 tsp. of chaat masala.
16. Prepare 1/2 tsp. of red chili powder (optional).
17. Prepare 2 tbsp. of oil.

Make beautiful nigiri sushi for serving at dinner parties or enjoying at lunch with a cup of tea or a little sake. Nigiri sushi is highly prized in Japanese recipes and well loved all around the world. They are hand-formed sushi and called Nigiri-zushi in Japanese. According to my Japanese cookbook, they can be traced back to the Edo period in Japan when it was sold and eaten at food stalls just fast food today.

Japanese Nigiri Sushi instructions

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..
2. Chop / slice the veggies..
3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..
4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..
5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..

With a nigiri sushi machine, you can effortlessly make authentic Japanese nigiri sushi. The nigiri sushi machine is very easy to operate and can do wonders. All you need to do is pour in the cooked sushi rice into the machine and press one button, thousands of perfectly molded nigiri rice balls would be dispensing out the sushi machine. Nigiri Sushi is the most popular form, the small rectangular ball of rice topped with a slice of fish (sashimi). Contents: Nigiri Sushi Definition Kinds of Nigiri Sushi Popular Nigiri Sushi Menu Ranking Let's make Temari Sushi!