Recipe: Tasty Quick jambalaya

Quick jambalaya. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper.

I got this recipe from my mother-in-law. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Recipe: Quick Jambalaya How long does it take? You can cook Quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick jambalaya

1. It's 1 cup of long grain rice.
2. Prepare 1 Tablespoon of chopped onions.
3. It's 1 Tablespoon of parsley flakes.
4. It's 1 Tablespoon of beef bouillon granules.
5. It's 1/2 teaspoon of thyme.
6. It's 1/2 teaspoon of garlic powder.
7. You need 1/2 teaspoon of black pepper.
8. You need 1/4 teaspoon of cayenne pepper.
9. You need 1/4 teaspoon of salt.
10. It's 1 of large bay leaf.
11. It's 2 1/2 cups of water.
12. You need 1 can of diced tomatoes (diced).
13. Prepare 1/2 can of tomato sauce (8 ounces).
14. Prepare 1/2 pound of sausage (sliced).
15. It's 1/2 pound of shrimp.
16. You need 1 of whole chicken breast (cooked).

Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Want to learn how to make jambalaya?

Quick jambalaya instructions

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne. Try a weeknight version of chicken jambalaya with tender chunks of chicken, sliced beef franks & chopped bacon.