Recipe: Perfect Potato Sausage Egg Bake

Potato Sausage Egg Bake. As mentioned above, egg bakes are a great way to use up what you have on hand. Let us know if you give this Sweet Potato Chicken Sausage Egg Bake a try. Not only is it perfect for meal prep, but it will also make a delicious addition to upcoming holiday breakfast menus!

Baked potatoes, sausage, eggs, and of course, cheese. If I had bacon on hand, I would have scattered it with some bacon bits and this would really. In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven. You can have Potato Sausage Egg Bake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Sausage Egg Bake

1. You need 4 of eggs.
2. You need 2 of potatoes.
3. It's 3 of sausages (I used chicken).
4. It's 1 tbsp of extra virgin olive oil.
5. It's of salt.
6. You need 1 tsp of chili powder.
7. You need 1 tbsp of ground black pepper.
8. Prepare of water.
9. Prepare 1/2 cup of shredded mozzarella cheese.
10. You need 1/4 cup of bread crumbs.
11. You need 2 clove of garlic.

The ingredients to my easy toaster oven. Spread half of potatoes in bottom of baking dish. Layer with half of sausage mixture and half of cheese. When you come back the potatoes will be hot and crisped, and the eggs just baked.

Potato Sausage Egg Bake instructions

1. In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir..
2. Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through..
3. Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water..
4. Cook till sausages and potatoes take on a brown colour and become a bit crispy..
5. In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to..
6. In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out..
7. Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top..
8. Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins..
9. Cut and enjoy!!.

Layer the potatoes, sausage, cheese, and egg mixture in the prepared pan. Serve hot or warm, with bruschetta if you like. Can I use fresh potatoes instead of frozen hash browns? Add sausage, red pepper, and onion; cook until sausage is browned. Stir in oregano and black pepper.