Ham Steaks with Redeye Gravy. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil.
Transfer the ham to a plate, cover and keep warm. This gravy uses no cream or flour, only a cup of piping hot coffee. Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ham Steaks with Redeye Gravy
- It's 1/2 cup of redeye gravy see my recipe.
- It's 1 pound of smoked ham steaks.
- You need To taste of salt.
Served over smoky, salty ham, it's a surprising flavor Very disappointing recipe. Red Eye Gravy is made from the drippings of country (salt-cured) ham. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso.
Ham Steaks with Redeye Gravy instructions
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
The gravy uses the grease from the cooked bacon but the bacon itself. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Plate the steaks and top with the redeye gravy. Cooking a slab of salty ham in strong coffee may sound odd. Preparation Heat a large skillet (preferably cast-iron) over medium-high.