Recipe: Perfect Bacon wrapped sausage stuffed chicken with sweet potatoes

Bacon wrapped sausage stuffed chicken with sweet potatoes. This is what a package of store bought chicken looks like. Lay the thighs cut side up and trim off an excess fat. Recipe in the description and at www.cookwithme.at Like COOK WITH ME.

I only had precooked chicken jalapeño/roasted red pepper. This recipe for Bacon Wrapped Sausage Stuffing is a great way to serve stuffing that doesn't fit in How to make Bacon Wrapped Sausage Stuffing. Sweet potatoes were once considered mainly a Thanksgiving Day treat. You can have Bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon wrapped sausage stuffed chicken with sweet potatoes

1. Prepare of Chicken.
2. You need 2 of chicken leg & thigh, boned-out.
3. Prepare 2 tbsp of olive oil.
4. It's 1 tsp of salt.
5. It's 1/2 tsp of pepper.
6. Prepare 8 slice of bacon.
7. It's 2 quart of water.
8. Prepare of Stuffing.
9. Prepare 3/4 lb of ground italian sausage.
10. It's 1 cup of pistacios, shelled.
11. Prepare 1/3 cup of parsley, chopped.
12. It's 1 tsp of thyme.
13. You need 1/2 tsp of salt.
14. It's 1/4 tsp of pepper.
15. You need of Sweet Potatoes.
16. It's 2 large of sweet potatoes, peeled, cubed.
17. Prepare 1 quart of water.
18. It's 2 medium of shallots, chopped.
19. It's 2 clove of garlic, minced.
20. You need 2 tbsp of olive oil.
21. You need 1/4 cup of cilantro, chopped.
22. It's 1 tbsp of sage, chopped.

Only recently have they been appearing more and more frequently throughout the year. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. Fold the chicken back over to seal the cheese inside. Take three slices of bacon from the packet, leaving them overlapped, place them on Lamb cutlets with mint, chilli and golden potatoes.

Bacon wrapped sausage stuffed chicken with sweet potatoes step by step

1. For chicken, bring the water to a boil with a dash of salt..
2. In a bowl, mix together all the ingredients for the stuffing..
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil..
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly..
5. Poach the two rolls of chicken inside the boiling water for 25 minutes..
6. Remove chicken from boiling water in place in refrigerator for 30 minutes..
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside..
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain..
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots..
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes..
11. Slice the chicken at an angle and serve with sweet potatoes immediately..

Allergy information for Bacon Wrapped Sausage Stuffed Pork Tenderloin. Put the pounded tenderloin over the bacon net and place the sausage stuffing in the middle so you can tightly roll it up lengthwise. Everybody enjoyed the meal which was served with roasted baby new potatoes. Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all! Bacon wrapped sausages is an easy and quick breakfast or appetizer recipe that is packed with flavor and completely mouthwatering.