Easiest Way to Make Perfect Chicken and Green Bean Casserole

Chicken and Green Bean Casserole. In baking dish, layer chicken, green beans, soup mixture and stuffing mixture. A fruit salad with poppy seed dressing would complement this casserole. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly.

This Chicken and Green Bean casserole (aka Chicken Stuffing Casserole) is a family favorite. We feel like you get a little bit of everything with. You've never had the classic dish like this. You can cook Chicken and Green Bean Casserole using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Green Bean Casserole

1. Prepare of ---casserole-----.
2. It's 6 of large eggs boiled.
3. You need 3 pounds of chicken breast boneless, skinless, and cubed.
4. Prepare 1-1/2 cup of butter crackers, I used Club crackers.
5. Prepare 1 teaspoon of salt.
6. It's 1/2 teaspoon of granulated garlic powder.
7. Prepare 3 cups of flat green beans, Italian cut, or pole beans.
8. It's 2 of eggs.
9. It's 3 of King Hawaiian rolls or 2 hotdog buns.
10. You need 15 ounces of evaporated milk.
11. You need of ----five cheese mixture------.
12. You need as needed of romano cheese shredded.
13. It's as needed of parmesan cheese shredded.
14. It's as needed of Mozzarella cheese shredded.
15. You need as needed of Asiago cheese shredded.
16. Prepare as needed of Provolone cheese shredded.
17. You need of ---toppings----.
18. It's 2 tablespoons of parsley chopped.
19. It's 2 cup of shredded Mozzarella cheese.

Stir the cooked pasta, green beans, and chicken into the cheese sauce. Top with remaining cup of cheese. Are you looking for a way to use up some leftover roasted chicken or turkey? One option is to make an easy leftover turkey stew or soup.

Chicken and Green Bean Casserole instructions

1. Boil, let cool, and peel the eggs.
2. Preheat oven 375 degrees Fahrenheit.
3. Add the cubed chicken to pan, cover and simmer..
4. Chop the eggs and mix with crackers, and the five cheese mixture, set aside in a bowl.
5. When the chicken is almost done, add the salt, garlic and beans. Cover and let cook 15 minutes.
6. Add raw eggs to cracker cheese mixture then mix well.
7. Remove the casserole from the heat. Break up the bread and add milk, and mix well.
8. Add topping and put into oven for 30 minutes.
9. Cover and let sit 7 minutes. Serve I hope you enjoy!.

This creamy low carb chicken green bean casserole is one of the low carb dinner recipes my husband really enjoyed. I love casseroles, slow cooker recipes, soups, and fall comfort food. This Chicken and Green Bean Casserole just screams fall food to me! Go ahead and prepare your stuffing then set it aside. In a casserole dish add bite-size chicken pieces until fully cooked then add green beans.