Easiest Way to Prepare Perfect Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Mike's Hot 3 Meat 2 Cheese French Dip Paninis. Which kind of meat would you like in the recipe? A hot and cheesy artichoke dip for your next gathering. Then beat in the mayonnaise until smooth.

Recipe for French Dip Panini with roast beef, caramelized onions and Gruyere on French bread, with au jus for dipping. How do you improve on all your favorite party dips? The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French roll or baguette. You can have Mike's Hot 3 Meat 2 Cheese French Dip Paninis using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis

1. It's of ● For The Bread.
2. It's 12 of Thick Slices Fresh Artisinal Bread.
3. It's as needed of Horseradish Sauce.
4. You need as needed of Garlic Butter.
5. You need of ● For The Meats [all precooked - room temp].
6. It's 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
7. Prepare 1 Pound of Precooked Roast Beef Slices.
8. Prepare 1 Pound of Precooked Turkey Breast Slices.
9. It's of ● For The Cheeses [room temp].
10. It's 8 Slices of Swiss Cheese.
11. It's 8 Slices of Provolone Cheese.
12. Prepare of ● For The Au Jus.
13. It's 1 Bottle of Au Jus Concentrate.
14. You need as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

The hot beef is often topped with Swiss cheese and caramelized or griddled onions, and the beef drippings are used to make a. While the meat is resting, put the roasting pan on the stove and cook the vegetables over high heat until they are Dip the bottom of each roll in the sauce and top with some of the beef; dip the cut side of each roll top in. Use a mild creamy type of cheese for French Dip Sandwiches like provolone cheese which is my choice as the best choice. Then move roast to the crock pot.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis instructions

1. Here's what you'll need. Au Jus not pictured here. See below..
2. Fry ham in Panini.
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
4. Press ham until fully scored..
5. Butter the top piece of bread and place on your Panini Press..
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
7. Create your easy Au Jus Sauce..
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
9. Slice sandwich and prep for service..
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

Pile meat and onions on rolls, then serve with dishes of jus. Very few things are more comforting to me than a deliciously drippy There's pretty much nothing in the world that's as good as a good French dip. If you have some special guests coming to your house for. The panini press was easily the best machine ever invented. Double the meat, double the fun.