Recipe: Appetizing SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Quality products from the family company you trust: Johnsonville Sausages. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stuff each breast with a third of the sausage mixture and secure the sides together with baking twine or toothpicks.

SAUSAGE AND RICE STUFFED CHICKEN BREAST With the skin side down, butterfly the chicken breast. Cut the precooked sausage links in half. That's why we've come to love this recipe for Italian Sausage Stuffed Chicken Breast. You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. Prepare 6 of boneless, skinless chicken breast, pounded thin.
  2. Prepare 1 of packet spanish rice, pre-cooked.
  3. It's 1/4 lb of each hot sausage and chorizo.
  4. Prepare 1/2 of green bell pepper, chopped.
  5. It's 2 of green onions, chopped.
  6. You need 1 small of onion, chopped.
  7. You need 1 can of rotel tomatoes.
  8. You need 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
  10. Prepare 1 of packet Sazon seasoning(latin spice mix).

The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. I love the way that the peppers and onions give the sausage filling a mild sweetness. Chicken dinners can get real boring, real fast.

SAUSAGE AND RICE STUFFED CHICKEN BREAST step by step

  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Here is how you cook that. Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Stuffed Chicken Breast with Rice The ingredients included among the recipe for stuffed chicken breast with rice, pepper, salt, tomato, basil, and cheese, all of which are used to bring out the natural flavors of the chicken and rice, compounding them together into an amazing taste sensation that will fill your mouth.

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