Recipe: Perfect Cajun Breakfast Rice

Cajun Breakfast Rice. It is one of my go-to dishes when I don't have a lot of of time to cook and it always goes over well at a pot luck. The Best Cajun Breakfast Recipes on Yummly Andouille Sausage Cajun Scramble, Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Sausage Jambalaya Waffles, pancakes, biscuits, beignets and calas (rice fritters) have a long history in our cuisine.

Stir cooked onion and bacon mixture back into the rice. Push the rice, bacon, and onion to the outside of the pan. Pour beaten eggs into the middle of the pan. You can have Cajun Breakfast Rice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cajun Breakfast Rice

1. It's of Ingredients.
2. Prepare 1 lb of hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat).
3. It's 1 cup of onion, diced.
4. You need 1 cup of celery, diced.
5. Prepare 1 cup of bell pepper, diced.
6. You need 2 clove of garlic, minced.
7. Prepare 2 (10 ounce) of cans cream of mushroom soup.
8. Prepare 1 (10 ounce) of can cream of chicken soup.
9. You need 1 cup of uncooked rice.
10. It's 1/4 tsp of sea salt.
11. You need 1/4 tsp of Tabasco.

Gently and continuously push the eggs toward the center of the pan until all of the egg has cooked. Once egg has cooked, stir it into the rice. Cajun rice or "dirty rice" is a traditional Cajun rice pilaf and a beloved Louisiana classic. This Cajun Dirty Rice is my spin on traditional Cajun rice and it's turbo charged with flavor.

Cajun Breakfast Rice step by step

1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.
2. Preheat oven to 350°.
3. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside..
4. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent..
5. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well..
6. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour..
7. Allow to rest for 15 minutes and serve hot.

Hot sauce for serving Chef John's Cajun Chicken Ragout. See how to make this simple Cajun-style stew made with bacon, andouille sausage, and shredded cooked chicken breast in a savory gravy. Gumbo-Style Chicken Creole "Delicious chicken gumbo with a tomato base. Serve over hot cooked rice and sprinkle with filé powder, if desired." - SMFLRN. Most Made Today First, h eat oil in a medium non-stick pan over medium-high heat.