Recipe: Perfect quick, easy generic jambalaya for 2

quick, easy generic jambalaya for 2. This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. Quick & Easy Jambalaya Haiku: "Four and a half stars!

quick, easy generic jambalaya for 2 Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Jambalaya is thought to have originated in Louisiana, USA. You can have quick, easy generic jambalaya for 2 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of quick, easy generic jambalaya for 2

  1. Prepare 1/2 of onion, cut into chunks.
  2. You need 1/2 of green pepper, cut into chunks.
  3. Prepare 1 box of spanish rice mix.
  4. Prepare 1 of ingredients listed on box.
  5. Prepare 2 of sausage links, sliced, 1/2in thick.
  6. You need 1 of instead of sausage u may use chicken or shrimp or all 3. if chicken about 1/2lb. chunked if shrimp 1/2lb..
  7. Prepare 1 of if all 3 use about a handful of each meat chunked..

Taking influence from Spanish Paella, and French Jambalaia, it is a mix up of traditional cooking with a southern twist. Grill Quick & Easy Instant Pot Slow Cooker. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is. Aside from that, the jambalaya was very easy & quite yummy.

quick, easy generic jambalaya for 2 step by step

  1. in a saucepan over medium heat add a tbl. of oil, the onion, green pepper and sausage..
  2. when veggies r starting to soften toss in rice from the box..
  3. when browned add rest of ingredients listed on the box and cook according to pkg. directions..
  4. now serve! wasn't that easy?.

Quick and easy Jambalaya is a comforting one-pot meal. Make this jambalaya any time of year for a simple, healthful, and delicious meal! Jambalaya is one of my all-time favorite meals. Hike up my britches, pick me a banjo, and sell me down the bayou. Just follow these easy step by step photo instructions.

LihatTutupKomentar