Recipe: Appetizing Arroz con Salchichas / Rice with Vienna Sausages

Arroz con Salchichas / Rice with Vienna Sausages. Rice with Vienna Sausages is a budget friendly, delicious meal. I hope you enjoy this recipe!! To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero.

Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low. Rice with Vienna Sausages -- sounds strange, but it's as Cuban a dish as you will ever find! This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes. You can cook Arroz con Salchichas / Rice with Vienna Sausages using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arroz con Salchichas / Rice with Vienna Sausages

1. Prepare 2 tbsp of EVOO.
2. Prepare 2 tbsp of Sofrito.
3. Prepare 1/2 small of Red Onion (chopped).
4. You need 1 envelope of Sazon.
5. You need 1 envelope of Chicken Bouillon.
6. You need 1/4 cup of Tomato Sauce.
7. It's 1 can of Vienna Sausage.
8. Prepare 2 tbsp of Spanish Olives.
9. Prepare 2 cup of White un-cooked Rice.
10. You need 2 1/2 cup of Water.
11. You need 1 small of bunch of Cilantro.
12. It's 1 of Salt and Pepper to taste.

It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we. Today I made for you rice and vienna sausages or arroz con salchichas. Arroz Con Salchichas Al Estilo PuertorriqueñoMi Sazón Boricua Yvonne Chinea. This Cuban yellow rice and Vienna sausages is an economical dish to make that is both delicious and filling.

Arroz con Salchichas / Rice with Vienna Sausages instructions

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..

Everyone will love this dish. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated. Today I made for you rice and vienna sausages or arroz con salchichas. Once water has started o dissolve stir rice make sure sausages are all throughout the rice and the rice gets a nice yellow color, cover the pot and lower the flame to very low and check every five mins to stir till rice is. Rice with vienna sausage, Puerto Rican style (arroz con salchichas). Put in dish and cut in half.