cajun chicken & sausage spaghetti. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. You can have cajun chicken & sausage spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of cajun chicken & sausage spaghetti
- It's 2 of sausage links.
- It's 6 of pieces chicken.
- You need 2 tsp of orageno.
- It's 1 tsp of salt.
- Prepare 2 tsp of garlic powder.
- Prepare 1 tsp of black pepper.
- You need 1 of onion.
- It's 1/2 of bell pepper.
- It's 1 of 10 oz can rotel.
- Prepare 1 of 14 oz can stewed tomatoes.
- It's 1 can of 6 oz can contadina paste.
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot Easy chicken cordon bleu is a huge favorite around here, and so is bacon-wrapped chicken. Brush the chicken on both sides with the oil, then coat all over with the spice mix.
cajun chicken & sausage spaghetti instructions
- first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes..
- while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside..
- In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook..
- when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking..
- cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy.
A simple chicken stew from Cajun Country. Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Cajun chicken is here to spice up your weeknight dinner. Filled with peppers and cheese and seasoned with lots Cajun spices this chicken is anything but boring. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!